On Saturday I attended the annual Food for Thought festival, put on in Madison by the REAP (Research, Education, Action, and Policy) Food Group. It is such a cool event, starting in the morning and going into the early afternoon, in conjunction with the Dane County Farmers' Market. I roused myself from my Saturday morning stupor to go and hear Michael Pollan speak. He was speaking under a large tent, with many people spilling out the edges. I settled myself on the sidewalk, pulled out my knitting (of course), and was thoroughly inspired.There was some (what I consider to be) trumped up controversy surrounding Pollan's visit to Madison. This from a REAP email:
The president of the Wisconsin Farm Bureau suggested that Pollan is against farmers and in an op-ed called some of his ideas "disturbing and immoral."A bus load of farmers showed up, wearing "In Defense of Farmers" t-shirts and calling Pollan's work "elitist". Personally, I think they lost a great deal of credibility when I found out that a big agri-business had chartered the bus and rallied them. I also wondered how many of them actually have read Pollan's work. It smacked of tea party politics.
Pollan called for a regional food economy, saying he is not a dogmatic locavore. A regional food economy has room not only for the small farms producing heritage and artisan foods, but the mid-sized farms as well. He emphasized the need for all farmers to diversify, noting that separating animals from crops (to paraphrase Wendell Berry) took a near-perfect system and created 2 big problems: what to use for fertilizer and where to dump the animal waste.
He also issued a passionate call for people to prepare meals at home using real food. I know that will raise some people's hackles -- but tell me, just how convenient is so-called "convenience food"? I was thinking, I can make a pan of mac & cheese in 25 minutes, plus baking time. The boxed stuff is not much quicker than that!
He also warned that the food industry is beginning to fight back, and it is important to vote with your dollars and be a food activist.
I also enjoyed browsing among the many displays from food-oriented businesses and non-profits. I had to resist the urge not to say something snide to the Whole Foods people. I went out of my way to greet chef Tori from L'Etoile and thank him for everything he does for my daughter's middle school (while munching on one of his homemade brats -- mmmm.) I picked up a recipe for making an anti-viral tea ('flu preventative) from Community Pharmacy.
Oh yeah, and I bought In Defense of Food from A Room of One's Own, my favorite independent bookstore. I was so happy to see them there and told the owner so, as I paid cash for my book. "Thanks, Suzy. We appreciate your support," and I thought, "She knows my name!!" Guess I'm a preferred customer now. (Yeah, yeah. Little things can give me big thrills.)
I was still a bit buzzed about the festival when I went a book sale at one of our branch libraries on Sunday. I bought a 1946 edition of Irma Rombauer's Joy of Cooking for $2.00! At first I was thinking it would just be a neat curiosity, but as I read through the recipes I realized that it has a lot of relevance to what Michael Pollan had been saying. Real food, prepared at home, on a family budget. I quickly cleared two froo-froo cookbooks off the shelf -- ones that I sometimes salivate over, but never cook from -- to make room for my vintage Joy. (And I just read that this is a virtually the same as the 1943 edition -- the one that Julia Child received as a wedding gift -- and has a collectors' value of $60 - $200! How cool is that? Of course, I will not be selling it.)
That was my weekend. Yours?






